Biscuit

 Melt-in-Your-Mouth 2-Ingredient Biscuits—so simple yet incredibly soft and fluffy!

Ingredients:

2 cups White Lily self-rising flour

1 cup heavy whipping cream

Melted butter (for brushing)

Instructions:

1. Preheat oven to 500°F (260°C).

2. Mix dough: In a large bowl, combine the self-rising flour and heavy whipping cream. Stir until just combined—do not overmix.

3. Pat out & cut: Turn the dough onto a lightly floured surface. Gently pat (not roll) it out to about ½-inch thickness. Cut with a biscuit cutter or a floured glass.

4. Prepare the skillet: Butter a flat iron skillet (or a baking sheet). Place biscuits close together for soft sides or spaced apart for crispy edges.

5. Bake: Place in the preheated oven and bake for 10-12 minutes, or until golden brown on top.

6. Brush with butter: As soon as they come out, brush with melted butter for that extra melt-in-your-mouth goodness.

7. Enjoy! Serve warm with honey, jam, or sausage gravy.