Chicken Casserole

 

Hashbrown Chicken Casserole—creamy, cheesy, 

Ingredients:

2 cups cooked chicken, shredded or diced

1 (30 oz) bag frozen hashbrowns, thawed

1 (10.5 oz) can cream of chicken soup

1 (8 oz) container sour cream

2 cups shredded cheddar cheese

½ cup milk

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

1 teaspoon salt

1 cup crushed Ritz crackers or cornflakes (for topping)

3 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. Mix ingredients: In a large bowl, combine hashbrowns, cooked chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Stir well.

3. Assemble the casserole: Spread the mixture evenly into the prepared baking dish.

4. Add topping: Mix crushed crackers (or cornflakes) with melted butter and sprinkle over the top.

5. Bake: Place in the oven and bake uncovered for 40–45 minutes, or until golden brown and bubbly.

6. Serve & enjoy! Let it rest for 5 minutes before serving.