Sugar Meatloaf

Homemade Brown Sugar Meatloaf 

Ingredients:

½ cup brown sugar

½ cup ketchup

1½ pounds ground beef (or a mix of beef and pork)

¾ cup milk

2 eggs, beaten

1½ teaspoons salt

¼ teaspoon ground black pepper

1 small onion, finely chopped

¼ teaspoon ground ginger (optional, for a slight warmth)

¾ cup dry bread crumbs

Instructions:

1. Preheat Oven to 350°F (175°C).

2. Prepare the Pan: Lightly grease a loaf pan and spread the brown sugar evenly on the bottom. Then, spread half of the ketchup over the brown sugar.

3. Mix Meatloaf: In a large bowl, combine ground beef, milk, beaten eggs, salt, pepper, chopped onion, ginger (if using), and bread crumbs. Mix until just combined—don't overwork it!

4. Shape & Bake: Press the meat mixture into the loaf pan over the brown sugar and ketchup layer. Spread the remaining ketchup on top.

5. Bake for 1 Hour. Let it rest for 5-10