Crescent Roll Pizza
Ingredients:
1 can (8 oz) refrigerated crescent rolls
1/2 cup pizza sauce (or marinara)
1 to 1 ½ cups shredded mozzarella cheese
1/2 cup pepperoni slices (or any toppings you like: sausage, mushrooms, olives, etc.)
1/2 tsp Italian seasoning
Optional: garlic powder and crushed red pepper flakes
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Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent dough and press it into a baking sheet (or pizza pan), sealing the seams to form one large rectangle.
3. Bake the dough for 8 minutes (just until it starts to lightly brown).
4. Remove from oven, spread pizza sauce evenly over the partially baked crust.
5. Add toppings: sprinkle mozzarella, arrange pepperoni (or other toppings), and sprinkle Italian seasoning.
6. Bake again for another 8–10 minutes, or until cheese is melted and bubbly and edges are golden brown.
7. Cool slightly, slice, and enjoy!
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