Blueberry Biscuits

 

Blueberry Biscuits

Ingredients:

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

2 tbsp sugar

1/2 cup cold butter (cut into cubes)

3/4 cup milk (or buttermilk for extra tenderness)

1 cup fresh or frozen blueberries

Optional glaze:

1/2 cup powdered sugar

2–3 tsp milk

1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.

3. Cut in butter: Using a pastry cutter or your fingers, cut in the cold butter until mixture looks like coarse crumbs.

4. Add milk: Pour in milk and stir just until dough comes together (don’t overmix).

5. Fold in blueberries gently so they don’t burst too much.

6. Shape biscuits: Drop by large spoonfuls (or use a biscuit cutter) onto the baking sheet.

7. Bake for 15–18 minutes, until golden on top.

8. Glaze (optional): Mix powdered sugar, milk, and vanilla, then drizzle over warm biscuits.

💡 Tips:

If using frozen blueberries, don’t thaw them first—toss them lightly in flour before folding in to prevent streaking.

These are amazing served warm with a pat of butter or a drizzle of honey.