Caramel Cream Cheese Dessert Dip

Caramel Cream Cheese Dessert Dip

Perfect for apples, pretzels, graham crackers, or spreading on a cake.

Ingredients:

1 block (8 oz) cream cheese, softened

1 jar caramel topping (about 10–12 oz)

1 tub (8 oz) Cool Whip (optional, for fluffier dip)

½ cup powdered sugar (optional, for extra sweetness)

Crushed Heath bits, toffee, or pecans (optional topping)

Directions:

1. In a medium bowl, beat the cream cheese until smooth and creamy.

2. Mix in powdered sugar (if using) until blended.

3. Spread the cream cheese mixture evenly into a dish.

4. Pour the caramel topping over the top and spread evenly.

5. (Optional) Sprinkle with crushed Heath bars, toffee bits, or pecans.

6. Chill for 30 minutes before serving.

Serve with sliced apples 🍏🍎, pretzels, graham crackers, or vanilla wafers.

👉 You can also swirl the caramel directly into the cream cheese for a cheesecake-like filling to use in a pie, pastry, or even as frosting for a cake!