Creamy Garlic Shrimp

 

Creamy Garlic Shrimp recipe:

Ingredients:

1. 1 pound large shrimp, peeled and deveined

2. 4 cloves garlic, minced

3. 2 tablespoons butter

4. 1/2 cup heavy cream

5. 1/2 cup grated Parmesan cheese

6. 1 teaspoon paprika

7. Salt and pepper, to taste

8. Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a skillet over medium-high heat.

2. Add garlic; cook 1 minute.

3. Add shrimp; cook 2-3 minutes per side.

4. Remove shrimp; set aside.

5. Add heavy cream; simmer 2-3 minutes.

6. Stir in Parmesan cheese until melted.

7. Return shrimp to skillet; toss in sauce.

8. Season with paprika, salt, and pepper.

Serve:

1. With pasta (linguine or fettuccine)

2. With rice or quinoa

3. With steamed vegetables

Tips:

1. Use fresh shrimp for best flavor.

2. Don't overcook shrimp.

3. Adjust garlic to taste.

Enjoy your creamy garlic shrimp!